30 min tempeh curry

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30 min Tempeh Curry

Matt Kaplan is sharing a simple curry recipe using our seasoned curry tempeh!

Ingredients

• 1 (8 oz) package of Tootie's Curry Seasoned tempeh, cut into slabs 1/4 inch thick
• 2 Tbsp olive or coconut oil
• 1/2 cup diced onion
• 1 clove of garlic, minced
• 1 tsp fresh ginger, grated
• 1 tsp salt
• 2 tsp garam masala
• 1 tsp curry powder
• 1 tsp turmeric
• 1 cup coconut milk
• 1/2 cup water
• Vegetables of your choice - I used kale, red peppers, and carrots

Instructions

1. Brown the tempeh in a saucepan over medium-high heat, ~3-4 minutes on each side. Set to the side.
2. Saute the onions in the hot pan for 4 minutes.
3. Add the garlic, ginger, salt and dried spices, saute for 2 minutes, stirring often.
4. Turn the heat off and add the coconut milk.
5. Serve the sauce over rice and top with the tempeh and vegetables.
6. Enjoy!

Did you make this recipe?

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