Tempeh Pancakes

Print

With ImageWithout Image

Tempeh Pancakes

These are delicious and chock full of protein and easy to make!

Ingredients

• 1 8 oz Tootie's Tempeh (crumbled)
• 3/4 cup of soy milk (or other plant-based milk)
• 1/4 cup flour (we used gluten free)
• 1 Tbsp flax meal
• 1/2 tsp baking powder
• 3/4 to 1 tsp cinnamon
• 2 Tbsp maple syrup
• 1 tsp vanilla extract
• 1 Tbsp avocado oil
• Vegan yogurt and peanut butter and sliced fruit (optional)
• Extra maple syrup to go on top

Instructions

1. In a medium-sized bowl combine all of the ingredients and mix together.
2. Then blend with an immersion blender or a food processor until it forms into a batter, not too smooth, but you shouldn't see any beans or clumps. Should be the consistency of a thick pancake batter.
3. Heat a skillet with avocado oil. Pour in pancake batter into small rounds. Flatten as they cook with a spatula. Flip when browned on one side.
4. When both sides are golden brown serve with your favorite toppings and maple syrup. We recommend nut butter and yogurt with fruit.

Did you make this recipe?

Tag @tootiestempeh on instagram and hashtag it #