BBQ Tempeh Sandwich (Open-Faced)
BBQ Tempeh Sandwich (Open-faced)
It's summer grilling time and tempeh grills up so beautifully! Enjoy!
Ingredients
- Marinade:
- 2 tsp mustard
- 2 TBSP ketchup
- 2 TBSP nutritional yeast
- 1 TBSP maple syrup or molassa
- ¼ cup tamari
- 2 tsp rice vinegar
- 1 TBSP cholulah or other hot sauce
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- Sandwich ingredients:
- 1 (8 oz) Tootie’s Tempeh
- Fresh spinach
- Tomatoes, sliced
- Kimchi
- Vegan mayo
- Cilantro leaves for garnish
- Bread (toasted)
Instructions
- Slice the tempeh in 4 quarters and then in half lengthwise so you have 8 halves, 2 each for 4 sandwiches.
- Combine all the marinade ingredients and marinate the tempeh sliced in the BBQ sauce for 15 min or longer.
- Start the grill.
- Grill the tempeh till crispy and charred on both sides, brushing with the excess marinade.
- Build your sandwich with toast, mayo, grilled tempeh, spinach, sliced tomatoes, Kimchi, & cilantro.