Tempeh Crumble Pizza

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Tempeh Crumble Pizza

These tempeh crumbles are so flavorful and make the perfect topping for pizza or pasta night. We used them on a delicious pizza made with store bought dough, with @pembertonfarms pomodoro sauce, and @plantaheadusa mozzarella cheese.

Ingredients

• Tempeh crumbles:
• 1 (8oz) Traditional Tootie’s Tempeh
• 2 TBSP maple syrup
• 2 TBSP soy sauce or tamari
• 2 TBSP olive oil
• 2 TBSP water
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp dried oregano
• ½ tsp dried rosemary
• ½ tsp dried sage
• ½ tsp dried basil
• ½ tsp smoked paprika
• ¼ tsp black pepper
• ½ tsp salt
• Pinch of crushed red pepper flakes
• 2 TBSP neutral oil (for cooking)
• To serve:
• Pizza dough
• Vegan mozzarella cheese
• Other toppings or veggies of choice

Instructions

1. Crumble tempeh using hands or a food processor. Add all other ingredients besides the cooking oil and stir well to combine.
2. Let sit for 5-10 minutes to allow the tempeh to marinate.
3. Preheat a stainless steel or cast iron skillet and add 2 TBSP of neutral oil. Add in the marinated tempeh crumbles and cook for 8-10 minutes, stirring occasionally until browned. Do not over cook as the tempeh will continue to darken on the pizza while in the oven.
4. We used it as a topping for pizza but can also be used as a topping for pasta dishes or salads!

Did you make this recipe?

Tag @tootiestempeh on instagram and hashtag it #