Easy Tempeh stir-fry
Easy Tempeh Stir-Fry
This is a quick and easy meal with tempeh where the flavors just POP!
Ingredients
- 1 8 oz packet Tootie's Tempeh, sliced into bite sized pieces
- 2 cloves of garlic, finely chopped
- 1 onion, sliced
- 1 red pepper, thinly sliced
- 2-3 cups kale, chopped
- 2 Tbsp avocado oil
- For the sauce you can use: peanut, thai peanut, teriyaki, it's your choice!!
Instructions
- Saute tempeh pieces in 1 Tbsp avocado oil until crisp on both sides (we added a little garlic powder). Remove from pan.
- Saute onions, garlic, peppers, in remaining avocado oil until softened. Add kale until wilted.
- Add the tempeh back in for a few minutes and then when everything is ready add the sauce on top and let heat for a minute or so.
- Voila! Done in less than 15 minutes. Serve over your preferred grain or with a salad.