Grilled Tempeh with Chipotle Apple Butter

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Grilled Tempeh with Chipotle Apple Butter

Created by friend and guest chef @shefmimi from @bitesandsuch

Ingredients

• 1 (8 oz) cake Tootie's Tempeh
• 8 oz apple butter (your favorite local one will do)
• 4 tsp chipotle pepper hot sauce
• 3 TBSP water
• 4 tsp maple syrup
• Pinch of salt
• For garnish:
• 1 bunch scallion, chopped
• 1 bunch cilantro, picked

Instructions

1. Cut tempeh in smaller pieces that are easy to skewer
2. Mix all ingredients together except for cilantro and scallion and slather the tempeh so it’s completely covered but reserving half for use while grilling. Let marinate for 2 hours or more.
3. Brush tempeh with apple butter mix and grill each side until desired grill marks are achieved and tempeh is warm to touch.
4. Top with cilantro and scallions. Chef Mimi reported back that it is delicious!!

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