Curry Tempeh hummus
Sarah Speare Sarah Speare

Curry Tempeh hummus

Did you know you can make hummus out of tempeh to boost the protein? We tried it with our curry seasoned tempeh and it is incredibly delicious!

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cajun carnival bowl
Sarah Speare Sarah Speare

cajun carnival bowl

This is a Mardi Gras inspired recipe developed by Exec Chef Jason Grant for the Battle of the Chefs at the Maine Grain Celebration.

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Tempeh Gnocchi
Sarah Speare Sarah Speare

Tempeh Gnocchi

This dish is soft and so fresh tasting, melts in your mouth and boosts the protein of normal gnocchi by 4x!

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Jerk tempeh
Sarah Speare Sarah Speare

Jerk tempeh

This dish is the perfect blend of sweet and savory. Crispy on the outside and delicate on the inside - delish!!

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Blueberry Crumble
Sarah Speare Sarah Speare

Blueberry Crumble

Our spin on the popular blueberry crumble dessert, using our tempeh as a part of the crumble!

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