This recipe makes for an incredible weeknight dinner. It’s packed with flavor and can be customized with your favorite toppings! If you’re not familiar, Gochujang is a Korean fermented red pepper paste that has a sweet, spicy, and umami flavor profile. It’s made of gochugaru (dried red chili flakes), fermented soybeans, salt, and glutinous rice. That’s right, this recipe is a marriage of two fermented soybean foods!

It's summer grilling time and tempeh grills up so beautifully! Enjoy!

These tempeh crumbles are so flavorful and make the perfect topping for pizza or pasta night. We used them on a delicious pizza made with store bought dough, with @pembertonfarms pomodoro sauce, and @plantaheadusa mozzarella cheese.

Today, a savory breakfast from our good friend Zoe Adamopoulos. It packs a punch with protein and flavor and is guaranteed to get your day going! Tempeh-topped Savory Oatmeal Bowl!

A simple but divine recipe timed perfectly for all that basil in your garden or your farmer's market. We hadn't tried pesto with tempeh before, and it has already become our new fave!

We’ve cooked up a delicious Creamy Coconut Chickpea Bowl topped with Curry Tempeh Crumble and Sumac Shallots! This protein-packed dish works great for family dinner or for meal prep.

This delicious lettuce wrap recipe comes from Maddie Lee @foodsontherhode from Portland, ME. She says it is the perfect tempeh dish that will wow guests. Served family style, the zesty tempeh pairs perfectly with fresh mango and cucumber, drizzled with a garlicky ginger sauce.

This is a delicious Mediterranean Tempeh sheet pan roast by Elyse Emery of @melua_wellness. It’s tasty served over a bed of greens or your grain of choice and finished with fresh basil, sprouts, and fermented carrots. Tempeh is the star of this recipe, bringing complete plant protein and gut-friendly fermented goodness, two of the cornerstones of Elyse’s MMM framework (eating for Microbes, Muscles & Metabolism).

We are obsessed with these hot honey tempeh tenders! These oil-free, air-fryer crispy tenders taste so good that you must try them yourself. Check out vegmeg.com for all the details. Thanks @vegan_meg for this amazing recipe! 

This week we share a recipe for Baba Ganoush topped with crispy tempeh and it was incredibly delicious!

Who doesn't love a good stir-fry! This one is from our friends Taryn and Sydney from @vegan.inconvenience and @sydney_digregorio.

These are the heartiest and most delicious spring rolls ever! And so easy to make!

This recipe called for tofu but we swapped in tempeh - something you can always do for variety and the added protein, fiber, and benefits of fermentation.

Here's a bowl of deliciousness made with our curry seasoned tempeh by team member Maddie Lee!

A special one today from Rayleigh, a key production team member, who spent 2 weeks in Japan, where they were inspired by the beauty, creativity, and deliciousness of the food. This is one they created based on a traditional recipe.

This is a wonderful burger that you can also throw on the grill now that the weather is getting nicer. Enjoy!

This recipe is from a mentor of Tootie's, Betsy Shipley. She and her husband, Gunter, operated Betsy's Tempeh in Michigan in the 80s and pioneered plastics-free tempeh-fermenting, and she was the first person we connected with to learn more about their technique, and we have remained friends since. This is one of her favorite sandwich recipes, using a panini grill. Thank you, Betsy!

This is our favorite tempeh bacon shared by @vickiecharity that was used in their popular vegan BLT when she ran Vickie's Veggie Table in Biddeford, Maine. It's the best (and oil free)!!

Here's a versatile meal that can be made for breakfast, lunch, or dinner!

We often get asked for simple ways to add tempeh to your diet, and here's a no-brainer. Tempeh grilled cheese and tomato.