Have any overripe bananas? Try this delicious tempeh-banana bread! Amazing what you can do with tempeh!

A healthy vegan, gluten free, high protein and fiber dish developed by our intern Katrina that’s only 30 minutes to make!

A seasonal delight that highlights tempeh's versatility: a Strawberry-Rhubarb Tempeh Crumble. Perfect dessert for summer festivities!

An easy and cooling recipe packed with protein that can be served hot or cold, created by Kachina at Watermelon Pie!

Katrina, our intern, has been playing with the tempeh and came up with a crowd-pleasing summer dessert!

This kid-friendly protein-packed potato salad from our friend Hanna (Instagram: @saltyseavegan)

Who doesn't love BBQ flavor, and here's one you can make year round that you bake in the oven by Hannah Meuse

We're on a curry kick, hope you like this one too! Courtesy Kristen Wood

This is a delicious roast veggie dinner by our friend Functional Nutrition chef Karina Hines!

Sharing a wonderful recipe from Rooted Heart Cafe & Apothecary in Buxton ME!

Widly delicious, thanks to Mimi (Instagram: @xolokitchen)

We tempeh-ized a classic: fish sticks! The creator of this recipe, Kate Musser, says they are a must try!

Try these delicious Curry Tempeh Fritters - can be made as burgers as well!! Yum!

Tempeh in a dumpling filling? You bet. Matt Kaplan developed this recipe and it will have you asking: there really isn't meat in it??

We're sharing chef Dianne Wenz's recipe in honor of the Paris Olympics and all the plant-based foods they were serving the athletes!

Last summer our intern, Sara Tran, shared a delicious Vietnamese fusion recipe!

Matt Kaplan is sharing a simple curry recipe using our seasoned curry tempeh!

A recipe that's a real crowd-pleasing appetizer created by Kate Musser

We have an easy one-pot recipe with depth from an Ethiopian spice blend called Berbere, created by Matt Kaplan

We made chili crisp with tempeh that is a party of texture and flavors!