We are obsessed with these hot honey tempeh tenders! These oil-free, air-fryer crispy tenders taste so good that you must try them yourself. Check out vegmeg.com for all the details. Thanks @vegan_meg for this amazing recipe! 

This week we share a recipe for Baba Ganoush topped with crispy tempeh and it was incredibly delicious!

Who doesn't love a good stir-fry! This one is from our friends Taryn and Sydney from @vegan.inconvenience and @sydney_digregorio.

These are the heartiest and most delicious spring rolls ever! And so easy to make!

This recipe called for tofu but we swapped in tempeh - something you can always do for variety and the added protein, fiber, and benefits of fermentation.

Here's a bowl of deliciousness made with our curry seasoned tempeh by team member Maddie Lee!

A special one today from Rayleigh, a key production team member, who spent 2 weeks in Japan, where they were inspired by the beauty, creativity, and deliciousness of the food. This is one they created based on a traditional recipe.

This is a wonderful burger that you can also throw on the grill now that the weather is getting nicer. Enjoy!

This recipe is from a mentor of Tootie's, Betsy Shipley. She and her husband, Gunter, operated Betsy's Tempeh in Michigan in the 80s and pioneered plastics-free tempeh-fermenting, and she was the first person we connected with to learn more about their technique, and we have remained friends since. This is one of her favorite sandwich recipes, using a panini grill. Thank you, Betsy!

This is our favorite tempeh bacon shared by @vickiecharity that was used in their popular vegan BLT when she ran Vickie's Veggie Table in Biddeford, Maine. It's the best (and oil free)!!

Here's a versatile meal that can be made for breakfast, lunch, or dinner!

We often get asked for simple ways to add tempeh to your diet, and here's a no-brainer. Tempeh grilled cheese and tomato.

This makes a great lunch or light dinner and is a real winner!

This one is a big winner - a twist on a classic - Tempeh Falafel! While being absolutely delicious it boosts the protein, has a great texture, and holds together really well. Every Mediterranean restaurant should take note!

Craving cozy comfort food? The idea for Manicotti was inspired by @saltandpepper.social, who did tofu-ricotta stuffed shells, and we thought it would also work well with tempeh. The recipe is loosely based on a recipe by our friend @plantbasedjesscom!

Try this easy and flavorful dish modified from NYT that called for tofu but we used tempeh instead - an easy way to boost protein and fiber and add variety to your weekday meals.

This is a wonderful and hearty tempeh curry stew to set things right with the world (we wish!).

We can never share enough tempeh chili recipes! This is one is so hearty and one of our faves.

This is a modification of a tofu recipe by @hettymckinnon from the NYT that is very popular, and we can see why - it's very tasty! With the tempeh it has added flavor, texture, protein and fiber. Any tofu dish can be made with tempeh, for variety and added protein etc. Yum!!

Want a nutritious and filling breakfast or brunch? These tempeh breakfast sausage patties are simple to make and so tasty! And as a bonus they are both oil and salt free!