Created by friend and guest chef @shefmimi from @bitesandsuch

Breakfast of champions - eating tempeh for breakfast is not only packed with protein and nutrient-dense, but it also sticks to your ribs and holds you for hours.

Excited to share an innovative and delicious recipe from @vegan.ravishing.ravenous! So creative! They even offer their favorite ingredient makers. Tempeh Sushi Cake with spicy chickpea “tuna.”

This is one of the most delicious dinners we’ve had in a long time, and it’s so quick to put together!

This Kung Pao Tempeh is bursting with flavor, so tasty, and perfect for seasonal veggies!

While in NYC, we met cookbook author Luke Volger. He loved our tempeh and created this delicious summer recipe!

Great appetizer from Hannah @saltyseavegan

Have any overripe bananas? Try this delicious tempeh-banana bread! Amazing what you can do with tempeh!

A healthy vegan, gluten free, high protein and fiber dish developed by our intern Katrina that’s only 30 minutes to make!

A seasonal delight that highlights tempeh's versatility: a Strawberry-Rhubarb Tempeh Crumble. Perfect dessert for summer festivities!

An easy and cooling recipe packed with protein that can be served hot or cold, created by Kachina at Watermelon Pie!

Katrina, our intern, has been playing with the tempeh and came up with a crowd-pleasing summer dessert!

This kid-friendly protein-packed potato salad from our friend Hanna (Instagram: @saltyseavegan)

Who doesn't love BBQ flavor, and here's one you can make year round that you bake in the oven by Hannah Meuse

We're on a curry kick, hope you like this one too! Courtesy Kristen Wood

This is a delicious roast veggie dinner by our friend Functional Nutrition chef Karina Hines!

Sharing a wonderful recipe from Rooted Heart Cafe & Apothecary in Buxton ME!

Widly delicious, thanks to Mimi (Instagram: @xolokitchen)

We tempeh-ized a classic: fish sticks! The creator of this recipe, Kate Musser, says they are a must try!

Try these delicious Curry Tempeh Fritters - can be made as burgers as well!! Yum!