Tempeh in a dumpling filling? You bet. Matt Kaplan developed this recipe and it will have you asking: there really isn't meat in it??

We're sharing chef Dianne Wenz's recipe in honor of the Paris Olympics and all the plant-based foods they were serving the athletes!

Last summer our intern, Sara Tran, shared a delicious Vietnamese fusion recipe!

Matt Kaplan is sharing a simple curry recipe using our seasoned curry tempeh!

A recipe that's a real crowd-pleasing appetizer created by Kate Musser

We have an easy one-pot recipe with depth from an Ethiopian spice blend called Berbere, created by Matt Kaplan

We made chili crisp with tempeh that is a party of texture and flavors!

This dish was created by Kate Musser, and it's just bursting with flavor!

These are the best "fish" tacos in the world!

Elevate this beloved Thanksgiving side dish to the MVP on your Thanksgiving table this year!

Did you know you can make hummus out of tempeh to boost the protein? We tried it with our curry seasoned tempeh and it is incredibly delicious!

These amazingly delicious tempeh brownies are a healthier dessert option!

This recipe was made by Melissa the chef/owner of Verbena

This recipe is a real crowd pleaser!

This is a Mardi Gras inspired recipe developed by Exec Chef Jason Grant for the Battle of the Chefs at the Maine Grain Celebration.

This is a quick and easy meal with tempeh where the flavors just POP!

This is a quick and delicious meal that is similar to the popular Indonesian Sauteed orek!

This stew is a big calcium boost packed with flavor using the power of kale & tempeh!

These are delicious and chock full of protein and easy to make!

Highlighting the myriad ways of making tempeh tacos!